gingerbread – The Stanford Flipside

Stanford Dining Celebrates Commitment to Sustainable Dining by Building Giant House out of Food

Maintaining sustainable dining halls on a college campus is a tricky business.…

Jonathan Engel
December 1, 2014

Over 20% of Stanford Safety Reports Filed by Frosh Males “thuggin’ home from that sickass party, ready to bool.”

In a new study released by the new Stanford Health & Innovation…

Tina Li
October 24, 2023

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Year 16

Letter from Your New Straight, White President

Dear Stanford community, I, as your reluctant President Richard, want to welcome…

Isadora Davis
October 24, 2023

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Year 16

Exclusive Interview with Elizabeth Holmes: Prison Food Still Better Than Casper Dining

BRYAN, TX—Four months into Elizabeth Holmes’s high-profile prison sentence, Flipside…

Josh Bahk
October 24, 2023

Dining Halls Plates are So Massive, I’m Just So Tiny and Petite

In an effort to contribute to the rising body-positivity movement, R&DE makes…

Via Lipman
October 24, 2023