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Stanford Dining Celebrates Commitment to Sustainable Dining by Building Giant House out of Food

Over 20% of Stanford Safety Reports Filed by Frosh Males “thuggin’ home from that sickass party, ready to bool.”

In a new study released by the new Stanford Health & Innovation…

Tina Li
October 24, 2023

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Year 16

Letter from Your New Straight, White President

Dear Stanford community, I, as your reluctant President Richard, want to welcome…

Isadora Davis
October 24, 2023

403
Year 16

Exclusive Interview with Elizabeth Holmes: Prison Food Still Better Than Casper Dining

BRYAN, TX—Four months into Elizabeth Holmes’s high-profile prison sentence, Flipside…

Josh Bahk
October 24, 2023

Dining Halls Plates are So Massive, I’m Just So Tiny and Petite

In an effort to contribute to the rising body-positivity movement, R&DE makes…

Via Lipman
October 24, 2023