| BY Flipside Staff, Adam Adler, Jeremy Keeshin and Eric Karpas September 27, 2009 |
The Stanford community works hard to be as environmentally friendly as possible. Stanford Dining is proud to announce its new initiative to go not only trayless, but plateless, and utensil-less as well. This should reduce the amount of waste a substantial amount. View our slideshow of how Stanford students are already working hard to save our environment.
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